A collection of recipes designed to efficiently and affordably feed ten people forms the core of such a culinary resource. This type of cookbook often emphasizes meal planning and preparation strategies for larger groups, potentially including variations for different dietary needs or preferences. An example might be a Thanksgiving menu with a roasted turkey, multiple side dishes, and dessert, all scaled for ten servings. The recipes often incorporate make-ahead components to streamline the cooking process, particularly useful for holidays or special occasions.
Resources offering meal solutions for ten individuals provide significant advantages for both experienced and novice cooks. They alleviate the stress of calculating ingredient quantities and offer guidance on timing and workflow. Historically, cookbooks focusing on larger groups reflect cultural traditions of communal dining and celebrations. They also addressed practical household needs in times when larger families were more common. Such resources empower individuals to host gatherings with greater confidence and reduced workload, contributing to more enjoyable and less stressful social events.
